Nutmeat Street Tacos
Recipe Notes
Ingredients
- 3 cups Pecan "Meat"
- 1 1/2 teaspoons each: cumin and chili powder
- 12 small tortillas
- 1 medium sweet onion, cut into small dice or 1 cup thinly sliced scallions
- 1/4 cup chopped fresh cilantro
- Any of the following: grated dairy or plant-based sharp cheddar, dairy or plant-based sour cream, sliced avocado, your favorite salsa, hot sauces
Instructions
- Heat Pecan "Meat", cumin, and chili powder to blend flavors, just a few minutes. On a large griddle set over two burners on medium heat, heat tortillas until browned on both sides. Spoon a portion of "meat" in each taco, sprinkle with onions or scallions, and cilantro. Serve allowing everyone to finish with the optional extra toppings.
