Pecan “Meat” Sloppy Joes


Pecan "Meat" Sloppy Joes

Yield: 4 sandwiches

Recipe Notes

Serve with coleslaw if you have time and chips and pickles if you don’t.


  • 3 cups Pecan "Meat"
  • 1/2 cup your favorite barbecue sauce
  • 4 good-quality sandwich buns, toasted


  • Heat Pecan "Meat" and barbecue sauce in a medium saucepan over medium until heated through. Lightly toast buns, then spoon a portion of barbecued Pecan "Meat" onto each bun bottom. Cap with a bun top and serve immediately.

Leave a comment


Become a Planetarian

Planetarian Life is a community working together to create a brighter, more hopeful future for the Earth. We need you - more people equals more impact! Start by signing up for our newsletter, you’ll receive a not-yet-posted Capsule recipe and seasonal suggestions to inspire your cooking. We also share tips, techniques, skills, and green inspiration.