This is such a simple way to enjoy ratatouille, perfect for lunch or a light snack. No prep, no stress – when you have a container full of ratatouille in the fridge, you’re just minutes away from a delicious, nourishing meal. We do eat cheese, but love trying out and swapping in plant-based products. We made a plant-based feta that we love. And there’s a store-bought vegan feta that we are enjoying called Violife and it’s really, really good! We used it on both the chickpea stew and the toasts to enhance the flavors. Look for their products in your local grocery store!
Ratatouille Toasts
Cook time:
10 mins
Yield: 6 people
Recipe Notes
Ingredients
- 12 slabs chewy European-style bread or split focaccia
- 1/2 recipe Roasted Summer Vegetables
- 2 tablespoons minced fresh oregano
- Crumbled Planetarian Feta (or store-bought dairy or plant-based), for topping
Instructions
- Toast bread until golden brown. Warm ratatouille and oregano to heat through. Top each piece of toast with a portion of ratatouille. Top with crumbled feta and serve.
