Cranberry Relish
Prep time:
5 mins
Cook time:
15 mins
Total time:
20 mins
Recipe Notes
Ingredients
- 1/2 teaspoon each: ground cinnamon and ginger
- 1/8 teaspoon each: ground nutmeg and cloves
- Pinch cayenne pepper
- 3/4 cup cranberry juice
- 1 bag (12 oz) fresh or frozen cranberries
- 1/2 cup each: dried cranberries, small diced dried apricots, and chopped toasted pecans
- 2 teaspoons finely grated orange zest
- 2 tablespoons maple syrup
Instructions
- Bring spices and cranberry juice to a boil in a large saucepan. Add cranberries and return to a boil, cooking until some of the cranberries just start to pop, 3 to 5 minutes. Remove from heat and add dried cranberries, apricots, pecans, orange zest, and maple syrup; toss gently to coat. Cool and refrigerate until ready to use (Can be covered and refrigerated at least a week.)
