Falafel with Romesco Sauce
Romesco Sauce
Prep time:
10 mins
Total time:
10 mins
Yield: 3 cups
Recipe Notes
Ingredients
- 2 large cloves garlic
- 1/2 cup roasted almonds
- 2 large (about 2 cups) jarred roasted red peppers
- 1/4 cup sundried tomatoes
- 1 teaspoon each: smoked paprika and Aleppo pepper (or 1/4 teaspoon cayenne)
- Salt
- 1/2 cup olive oil
- Lemon
Instructions
- Process garlic and almond in the blender until finely ground. Add peppers, tomatoes, paprika, pepper (or cayenne) and a couple of pinches of salt; process until smooth. With motor running, add olive and continue to process until silky. Taste, adjust seasonings, including additional salt to taste and a squeeze of lemon. (Can be refrigerated in a covered container for a couple weeks.)
