As a rule, I dislike all store-bought dressings. But my cousin, Laura, (who is in this group) introduced me to Brianna’s Poppy Seed Dressing early last summer. We were making green & grain bowls and when she pulled a bottle of dressing out of the fridge I thought, “What on earth is she doing?!” But after one bite, I thought “Ohhhhhh this is perfect.” And I’ve been buying it ever since. But why buy it if you can make it? So we developed our own.
Poppyseed Dressing
Recipe Notes
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons each: rice wine vinegar and Dijon mustard
- 1 tablespoon each: apple cider vinegar and poppy seeds
- 1 teaspoon onion or garlic powder
- Salt and ground black pepper
- 1/2 cup flavorless oil, such as canola
Instructions
- Measure maple syrup, vinegars, mustard, poppy seeds, onion powder and a sprinkling of salt and ground black pepper in a blender. Pulse to combine. With motor running, slowly add oil to form an emulsified dressing.