Creamy Spring Potato Salad
Prep time:
10 mins
Cook time:
30 mins
Total time:
40 mins
Recipe Notes
Ingredients
- 1 recipe Easy Potato Salad Base using white wine vinegar for drizzling
- 1/2 cup mayonnaise, plant-based if possible
- 2 tablespoons whole grain mustard
- 2 tablespoons each: chopped fresh parsley and dill
- 4 medium scallions, sliced thin
- 3/4 cup each: sliced radishes and thawed frozen green peas
- salt and ground black pepper
Instructions
- Prepare Easy Potato Salad Base. While potatoes cook, mix mayonnaise, mustard, parsley, dill, and scallions in a small bowl. Add dressing, along with radishes and peas, to potatoes; toss to coat. Taste and adjust seasonings, including salt, pepper, and additional vinegar; toss again. Serve.
