Roasted Cauliflower Bolognese
Yield: 1.5 quarts
Description
Makes 1½ quarts of sauce, or enough for 1 pound of pasta serving 4 to 6. We have made several versions of meatless Bolognese and this is our newest and easiest weeknight favorite. It’s especially popular with the little ones. To serve, toss the pasta with some of the sauce, then ladle remaining sauce over each portion and sprinkle with a little grated Parmesan cheese if you like. There are two versions of A Vat of Simple Tomato Sauce—one is garlic flavored, the other is made with celery, carrots, and onions. You can use either, but the latter is most like Bolognese.
Ingredients
- 1 quart of A Vat of Simple Tomato Sauce
- 1 recipe Roasted Riced Cauliflower
- 1 cup full-fat coconut milk
- Salt and ground black pepper
Instructions
- Heat the quart of A Vat of Simple Tomato Sauce in a large pot over medium heat. Add Roasted Riced Cauliflower and coconut milk and simmer to heat through. Adjust seasonings including salt and pepper, if necessary.