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Pecan "Meat" Sloppy Joes
Yield:
4
sandwiches
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Description
Serve with
coleslaw
if you have time and chips and pickles if you don’t.
Ingredients
3
cups
Pecan "Meat"
1/2
cup
your favorite barbecue sauce
4
good-quality sandwich buns,
toasted
Instructions
Heat Pecan "Meat" and barbecue sauce in a medium saucepan over medium until heated through. Lightly toast buns, then spoon a portion of barbecued Pecan "Meat" onto each bun bottom. Cap with a bun top and serve immediately.