Make Homemade Pizza Crust and let it rise.
If you haven't made Garlicky Tomato Sauce, do it now.
Adjust oven rack to lowest position and heat oven to 550 degrees. Drizzle eggplant with oil and sprinkle with salt and pepper, toss to coat. Set in preheating oven and roast until impressively brown, at about the time the oven is reaching temperature, 20 minutes or so.
While eggplant roasts, make Seasoned Panko by mixing panko, dried basil and oregano, garlic, and 1 1/2 teaspoons oil in a small bowl.
When oven reaches temperature, bake pizza crust until golden brown, about 10 minutes. When crust emerges from the oven, spread with Garlicky Tomato Sauce, top with eggplant, Seasoned Panko, and Parmesan.
Reduce oven temperature to 500 degrees and bake until toppings are heated through and crust is crisp and brown, about 10 minutes. Slide pizza onto a cutting board, garnish with basil, cut into squares, and serve.