Mustard Cream Sauce
Yield: 1 cup
Description
Ingredients
- 1 1/2 cups vegetable broth
- 1/2 plant-based creamer such as oat
- 1/4 cup whole-grain mustard
- 1 tablespoon plant-based butter
Instructions
- While the Quinoa Cakes cook, mix broth, creamer, and mustard. Remove cakes from the skillet, increase heat to high, and add broth mixture. Boil liquid until reduced by half and is a thin sauce consistency, about 5 minutes. Add butter and swirl around until it melts. Spoon sauce over cakes and serve.