When ready to serve, divide noodle mixture among 4 wide, shallow bowls and arrange whatever raw vegetables you have chosen. Sprinkle with a portion of scallions, cilantro, and ginger. If using A-Sha brand, drizzle salads with flavor packet. If not using flavor packet, simply drizzle each salad with a little soy sauce and sesame oil to taste. Serve, setting out extra soy and sesame oil, toasted sesame seeds, sriracha, and chili crisp for passing.