Super-Simple White Bean Posole
Yield: 4
Description
*Two cans each of white beans and hominy is a bit skimpy and three cans each is a little much, so use two cans of one and then take your pick—the bean or the hominy—and use three cans of that one.
Serve with tortilla chips and lime wedges.
Ingredients
- 2 tablespoons oil
- 1 medium-large onion, cut into medium dice
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 quart broth, your choice
- 1 jar (16-ounces) salsa verde
- *2 to 3 cans white beans (15 to 16 ounces each), drained
- *2 to 3 cans hominy (15 to 16 ounces each), drained
- 1/4 cup chopped fresh cilantro
Instructions
- Heat oil in a soup kettle over medium-high heat. Add onions; sauté until tender, 4 to 5 minutes. Add cumin and oregano; continue to cook until fragrant, a minute or so longer. Add broth, salsa, beans, and hominy; simmer to blend flavors, about 10 minutes. Stir in cilantro; taste and adjust seasonings. Serve.