Sheet Pan “Meatballs” with Cabbage and Apples
Description
Ingredients
- 1 pound each: cubed cabbage, firm apples, and halved baby potatoes
- 1 large onion, cut into large dice
- 6 tablespoons olive oil, divided
- Salt and ground black pepper
- 3 tablespoons each: apple cider and balsamic vinegars
- 1 tablespoon each: caraway seeds and dried thyme leaves
- 1 teaspoons garlic powder
- 1 package (14 oz) plant-based meatballs
Instructions
- In a large bowl, toss cabbage, apples, potatoes, and onions with 3 tablespoons of oil and a generous sprinkling of salt and pepper. Mix remaining 3 tablespoons of olive oil with vinegars, caraway, thyme, and garlic powder. Drizzle a generous 3/4 of the seasoning over the cabbage mixture and toss to coat again. Turn onto a large, rimmed baking sheet and shake pan to distribute evenly. Roast until vegetables are tender and starting to brown, about 20 minutes. Remove pan from oven.