Bring spices and cranberry juice to a boil in a large saucepan. Add cranberries and return to a boil, cooking until some of the cranberries just start to pop, 3 to 5 minutes. Remove from heat and add dried cranberries, apricots, pecans, orange zest, and maple syrup; toss gently to coat. Cool and refrigerate until ready to use (Can be covered and refrigerated at least a week.)