Caramelized Onions
Cook time:
45 mins
Total time:
45 mins
Yield: 1 Quart
Description
Ingredients
- 6 tablespoons olive oil
- 4 large sweet onions, halved and sliced thin
Instructions
- Heat the oil over low heat in a large roasting pan set over 2 burners while slicing the onions. A few minutes before adding the onions, increase the heat to medium-high. Add the onions: cook, stirring often, until they are dramatically reduced and light caramel brown, 10 to 15 minutes.
- Reduce the heat to medium-low; continue to cook the onions, stirring frequently until they are rich caramel, 20 to 30 minutes longer. (Can be cooled to room temperature, and refrigerated in a covered container for several weeks.)