Pear-Apple Crumble
Prep time:
15 mins
Total time:
1 hr
Yield: 12 people
Description
Ingredients
- 2 pounds each: apples and pears, peeled, cored and cut into large chunks
- 1/2 cup coconut or dark brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons juice and 1 teaspoon finely grated zest each from an orange and a lemon
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup coconut oil
Instructions
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Carefully mix apples, pears, sugar, cornstarch, orange and lemon juice and zest, cinnamon and nutmeg with your hands in a 13- by 9-inch baking dish (or mix in a large mixing bowl and dump into the baking dish).
- For the crumble: Mix flour, oatmeal, sugar, cinnamon, and salt in a medium bowl. Add oil; mix with your hands, pressing to form small clumps, until well combined. Sprinkle evenly over pear-apple mix. Bake until golden brown and bubbly, about 45 minutes. Let cool slightly and serve. (Can be made a day ahead, stored and room temperature and warmed in a 300-degree oven for 15 minutes.)