If you're using nutritional yeast only, stick with a quarter cup - no need to double the amount - the flavor is too potent. And if you don't make the roasted garlic (which you should), simply sub in one minced garlic clove.
- 5 tablespoons lemon juice
- 1/4 cup vegan mayonnaise
- 1 tablespoon roasted garlic cloves
- 1 teaspoon Worcestershire sauce
- 1/4 cup each: finely grated Parmesan and nutritional yeast
- 1/2 cup olive oil
- Salt and ground black pepper