Easy Strawberry N'Ice Cream
Prep time:
5 mins
Yield: 1 scant quart
Description
Ingredients
- 1 cup full-fat canned coconut milk, chilled
- 1/2 cup agave
- 1 teaspoons vanilla extract
- Pinch salt
- 1 pound frozen strawberries
Instructions
- Mix coconut milk, agave, vanilla, and salt and refrigerate for several hours or overnight.
- Puree coconut milk mixture and strawberries in a blender until smooth; turn into a sealed container. (Best eaten within a few hours, but it can be frozen for several days, let sit to soften before scooping.)