Perfect Pot of Rice
Cook time:
30 mins
Total time:
30 mins
Yield: 6 Cups
Description
Can be covered and refrigerated for a week or more.
Ingredients
- 2 cups medium grain white rice
- 1 teaspoons salt
- 1 tablespoon coconut oil or olive oil, optional
Instructions
- Bring 3 cups of water, the rice, and 1 teaspoon salt to simmer over medium-high heat in a large covered pot. Reduce heat to low and simmer, covered, until water has evaporated and rice is fully cooked, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes longer.