Mixed Berry Sauce
Cook time:
5 mins
Total time:
5 mins
Yield: 1 Quart
Description
Mixed Berry Sauce is perfect—warm or chilled—over Breakfast Rice Pudding, but you can also serve this sauce warm over pancakes or waffles or chilled over ice cream or yogurt, the list goes on!
Ingredients
- 4 cups fresh or frozen berries your choice (for strawberries, halve if small, quarter if large)
- 1/4 cup maple syrup or agave
- 1 teaspoon orange zest
- 2 tablespoons cornstarch dissolved in 1 tablespoon water.
Instructions
- Heat berries, agave, zest, and ½ cup water in a small Dutch oven. When mixture starts to simmer, whisk in corn starch mixture. Continue to simmer until mixture thickens to sauce consistency.