Pasta Primavera
Cook time:
20 mins
Total time:
20 mins
Yield: 4 people
Description
Ingredients
- 1 recipe Velvety Cauliflower Alfredo flavored with 2 teaspoon finely grated lemon zest instead of nutmeg
- 1 cup frozen green peas
- 1/2 of the asparagus, radishes (or fennel), and carrots from Roasted Spring Vegetables cut into bite-size pieces
- 1/2 cup thinly sliced scallion greens
- 1/2 cup Parmesan cheese, dairy- or plant-based, plus extra for sprinkling
- Lemon juice
- Salt and ground black pepper
Instructions
- Follow recipe instructions for Velvety Cauliflower Alfredo, adding peas to the boiling pasta the last couple of minutes. Drain pasta and return it to the pot. Add Roasted Spring Vegetables and cook to heat through, a couple of minutes. Add Alfredo sauce; toss to coat. Stir in scallion greens and Parmesan and season with lemon juice, salt, and pepper to taste. Serve, sprinkling with extra Parmesan, if you like.