A Pot of Flavorful Polenta
Cook time:
10 mins
Total time:
10 mins
Yield: 4 servings
Description
*If you would prefer to use quick polenta or grits, simply increase the cooking time to five minutes.
Ingredients
- 1 tablespoon fine salt
- 1 1/4 cups instant polenta*
- 1/4 cup Sun-Dried Tomato or Basil Pesto or 2 tablespoons each: plant butter and nutritional yeast
Instructions
- Bring 5 cups of water to boil in a large pot. Whisk in salt and polenta; continue to whisk until polenta thickens, just a couple of minutes. Stir in pesto (or butter and nutritional yeast).