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A tray of fried cauliflower "wings" for a plant-based superbowl appetizer with dipping sauces

"Wings" Dipping Sauces

Description

Ingredients

Barbecue Dipping Sauce

  • 1/2 cup your favorite barbecue sauce (we like Stubb’s)

Honey Mustard Dipping Sauce

  • 6 tablespoons Dijon mustard
  • 3 tablesppons honey

Herbaceous Ranch

Buffalo "Wing" Sauce

  • 1/2 cup each: plant butter and hot pepper sauce, such as Cholula, Frank’s or Crystal
  • 1 teaspoon garlic powder

Instructions

Barbecue Dipping Sauce

  • Thin barbecue sauce with water to dipping sauce consistency. (For us that was a generous tablespoon.) Serve.

Honey Mustard Dipping Sauce

  • Whisk mustard and honey together and serve.

Herbaceous Ranch Dressing

Buffalo "Wing" Sauce

  • Heat all ingredients over medium-low heat in a small saucepan, whisking to blend, until butter melts and sauce has heated through. (Can be made several days ahead. Reheat before serving.)