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A festive, mash of potato and carrot that is vegan

Carrot-Potato Mash with Scallions

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yield: 8 people



  • 2 pounds each: baking potatoes and carrots, peeled and cut into medium dice
  • 2 teaspoon salt
  • 1/2 cup thinly sliced scallion greens
  • 1/2 cup unflavored plant-based creamer
  • 4 tablespoons plant butter


  • Bring potatoes and carrots to boil in 2 quarts of salt-seasoned water over medium-high heat in a large, covered pot. Continue to cook until tender, about 10 minutes. Holding lid ajar over the pot, drain water. Using a potato masher, coarsely crush potatoes and carrots, stirring in scallions and creamer, followed by butter. Can be made a day or two ahead. Reheat in the microwave or in a heat-proof bowl set over a pan of simmer water.