Smoky Roasted Brussels Sprouts
Prep time:
10 mins
Cook time:
10 mins
Total time:
20 mins
Yield: 8 people
Description
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- Salt and ground black pepper
- Lemon
Instructions
- Adjust oven rack to lowest position and heat oven to 500 degrees. Toss Brussels sprouts with olive oil, smoked paprika, and a generous sprinkling of salt and pepper. Place, cut side down, on a large (12- by 18-inch) rimmed baking sheet. Roast until cooked and nicely charred, about 8-10 minutes. Serve with a squeeze of lemon juice.