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Festive plant-based "cheese" ball made from vegan, dairy-free cream cheese and coated with beautiful walnuts and dried cranberries

Planetarian "Cheese" Ball with Cranberries and Walnuts

Description

Ingredients

  • 1 large garlic clove
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons nutritional yeast
  • 8 ounces plant-based cream cheese We like Violife brand.
  • 1/4 cup each dried cranberries and toasted walnut pieces

Instructions

  • Mince garlic and thyme in the food processor; add nutritional yeast and cream cheese; process to combine. Turn out onto a work surface and form into a rough ball, pressing cranberries and walnuts into the cheese ball to cover. Refrigerate until ready to serve. Can be covered and refrigerated overnight.