Go Back
An impressive, colorful spread of plant-based vegan appetizers for a fall or winter holiday, celebration appetizer board

Festive Plant-Based Appetizer Board

Yield: 8 people

Description

If you double the cracker and cheese ball recipe and increase the veggies, you’ve got enough dips, spreads, and nuts for a bigger crowd.

Ingredients

Instructions

  • Make as many of the following as you are able: Festive Beet Hummus, Mushroom Paté, Smoky, Zesty Kale-White Bean Dip, Planetarian Cheese Ball with Cranberries and Walnuts, Union Square-Inspired Rosemary Spiced Nuts, and Homemade Jumbo Crackers. Spoon dips, spreads, nuts, and accompaniments into small serving bowls. Arrange attractively on a board or large surface and serve, refilling the board as needed.