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A jar of quick pickled pink/ red onions. Easy to make and keeps for weeks

Quick Pickled Pink Onions

Prep time: 10 mins
Yield: 5 cups

Description

Ingredients

  • 2 large red onions, peeled, halved, and sliced thin
  • 1 1/2 cups rice wine vinegar (1 cup is about 8 oz)
  • 2 teaspoons kosher salt

Instructions

  • While preparing onions, bring 6 cups of water to boil. Place onions in a medium bowl and pour boiling water over them. Let stand 15 seconds and then drain. Return onions to bowl and pour vinegar over them; season with salt. Store in a jar. (Can be refrigerated several weeks).