This dressing is especially good on main-course winter salads and all kinds of fresh fruit salads.
- 3 tablespoons maple syrup
- 2 tablespoons each: rice wine vinegar and Dijon mustard
- 1 tablespoon each: apple cider vinegar and poppy seeds
- 1 teaspoon onion or garlic powder
- Salt and ground black pepper
- 1/2 cup flavorless oil, such as canola
Measure maple syrup, vinegars, mustard, poppy seeds, onion powder and a sprinkling of salt and ground black pepper in a blender. Pulse to combine. With motor running, slowly add oil to form an emulsified dressing.