Simple Corn Chowder
Prep time:
10 mins
Cook time:
15 mins
Total time:
25 mins
Yield: 4 people
Description
For some zing, squeeze a little lime juice into the pot.
Ingredients
- 2 cups vegetable broth
- 12 ounces (about 3 cups) baby potatoes, cut into small dice
- 2 teaspoons Maryland-style seasoning, such as Old Bay
- 1/2 recipe (about 4 cups) Cream-Style Corn
- 1/2 cup thinly sliced scallion greens left from Cream-Style Corn
- 1/4 cup chopped fresh basil or cilantro
Instructions
- Bring broth, potatoes, and Old Bay to simmer over medium-high heat; cook until potatoes are tender, about 5 minutes. Add Cream-Style Corn; bring to a simmer. Stir in scallions and basil. Serve.