Rotini with Roasted Summer Vegetables
Prep time:
10 mins
Cook time:
10 mins
Total time:
20 mins
Yield: 4 people
Description
Ingredients
- 1 box (1 pound) rotini
- Fine salt
- 1/2 recipe Roasted Summer Vegetables
- 1/2 cup grated Parmesan cheese, preferably Parmigiano Reggiano, plus extra for topping
- 1/2 cup chopped fresh basil leaves
Instructions
- Bring 2 quarts of water and 1 tablespoon salt to boil in a large pot. Add rotini; cook, stirring frequently and using package cooking times as a guide, until al dente. Reserving 1/2 cup cooking water, drain pasta and return to pot. Add vegetables, cheese, basil, and the pasta cooking liquid; toss to coat. Serve, with additional cheese, if you like.