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Easy sliced potato salad made with cornichons and capers

Parsley Potato Salad with Cornichons and Capers

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yield: 6 people

Description

Ingredients

  • 1 recipe Easy Potato Salad Base using white wine vinegar for drizzling
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons chopped fresh parsley leaves
  • 4 scallions, white and green parts, thinly sliced or 2 shallots, finely diced
  • 1/4 cup each: sliced cornichons and drained capers Salt and ground black pepper

Instructions

  • Prepare Easy Potato Salad Base. Mix oil, parsley, scallions, cornichons, and capers in a small bowl. Add dressing to potatoes; toss to coat. Taste and adjust seasonings, including salt, pepper, and additional vinegar; toss again. Serve.