Lemon-Herb Dressing
Prep time:
2 mins
Total time:
2 mins
Yield: 4 people
Description
This dressing is so bright, zesty, and punchy, you’ll be tempted to eat it right out of the bowl.
Ingredients
- 3/4 cup packed parsley leaves, chopped (you can also use fresh basil or a mix of the two)
- 2 teaspoons finely grated lemon zest and 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup drained capers, 3 tablespoons whole, 1 tablespoon chopped
- 3 scallions thinly sliced
- 6 tablespoons extra-virgin olive oil
- Salt and ground black pepper
Instructions
- Mix all ingredients in a small bowl and season to taste with salt and pepper. Serve. Can be refrigerated for a couple of days.