If you’re using the garlicky version of the Simple Tomato Sauce, you may want to sauté an onion to start, and if you’re using the vegetable version of the Simple Tomato Sauce, you may want to sauté a little garlic, and if you’re in a rush, skip it! For a little heat, stir in some hot red pepper flakes.
1 1/2cupssmall pasta(such as ditalini or small shells)
Salt and ground black pepper
Instructions
Bring sauce, broth, beans and rosemary to a simmer over medium-high heat in a soup kettle. Add the pasta, reduce heat to low and simmer until pasta is tender, about 10 minutes. Season to taste with salt and pepper and Serve.