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A bowl of pasta fagioli with pasta shells in a vegan, tomato based sauce

Pasta E Fagioli

Cook time: 15 mins
Total time: 15 mins
Yield: 4 people

Description

If you’re using the garlicky version of the Simple Tomato Sauce, you may want to sauté an onion to start, and if you’re using the vegetable version of the Simple Tomato Sauce, you may want to sauté a little garlic, and if you’re in a rush, skip it! For a little heat, stir in some hot red pepper flakes.

Ingredients

  • 1 quart Simple Tomato Sauce
  • 1 quart broth, your choice
  • 2 cans (15-16 oz each) white beans, drained
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 cups small pasta (such as ditalini or small shells)
  • Salt and ground black pepper

Instructions

  • Bring sauce, broth, beans and rosemary to a simmer over medium-high heat in a soup kettle. Add the pasta, reduce heat to low and simmer until pasta is tender, about 10 minutes. Season to taste with salt and pepper and Serve.