For a little added richness, stir in a tablespoon of plant-based butter at the end of cooking.
- 1 pound firm tofu, drained and crumbled
- 2 tablespoons olive oil
- 1 medium-large onion, cut into medium dice
- 1 can (15-16 oz) black beans, drained
- 2 tablespoons nutritional yeast
- 2 teaspoons turmeric
- 1/2 cup your favorite salsa Of the national brands, we like Pace.
- 2 tablespoons chopped fresh cilantro plus extra for sprinkling
While draining tofu, heat oil in a large skillet over medium-high heat. Add onions; sauté until softened, 4 to 5 minutes. Add tofu and beans, along with turmeric and nutritional yeast. Cook, stirring to thoroughly combine. Stir in salsa; continue to cook to heat through and blend flavors, 2 to 3 minutes. Stir in cilantro and serve with an extra sprinkling of cilantro