1poundramen noodles,preferably brown rice or other whole grain (we like Lotus Foods brand)
1poundsnow peas (strings removed, if necessary) and carrots, thinly sliced
8ouncesbean sprouts or thinly sliced cabbage
Instructions
Bring broth, ginger, garlic, and soy to simmer in a large pot. Add noodles and cook, using a fork to break up the strands, until almost tender, about 3 minutes. Add carrots and snow peas; simmer until crisp-tender, about 2 minutes. Add bean sprouts or cabbage slices; continue to simmer until they just start to wilt, about a minute longer. Serve immediately with some of the suggested toppings*.