Baked Potato Base
Description
You can also use yellow/gold potatoes in the Base recipe as well.
Ingredients
- 5 pounds medium Russet (Idaho) potatoes
- Olive oil
- Kosher salt
Instructions
- Heat oven (a large toaster oven if you’ve got one) to 400 degrees. Place potatoes on a rimmed baking sheet; prick each potato in a few places to release steam during baking. Lightly drizzle potatoes with olive oil; rub each to coat. Sprinkle potatoes with salt and then bake until fully cooked, 45 to 55 minutes, depending on size. Proceed with one of the Jumpstart recipes.