Silken Mayonnaise
Description
This amazingly creamy mayonnaise relies on aseptic, shelf-stable silken tofu. We tried both
Mori-Nu Plus Fortified Tofu and Mori-Nu Extra-Firm Silken Tofu and both work well. Do not use
silken tofu from the refrigerated section. When blended, its texture is thin and its flavor is off.
Ingredients
- 1 block (12 .5 oz) silken tofu*
- 2 tablespoons juice from 1 lemon
- 1/2 teaspoon fine salt
- 1 teaspoon Dijon mustard
Instructions
- Place all ingredients in a blender and process until silky smooth. Turn into a sealed container
- and refrigerate until ready to use. (Can be refrigerated for at least 2 weeks.)