Planetarian Creamed Spinach
Yield: 6 -8 people
Description
Ingredients
- 3 tablespoons each: plant or dairy butter and flour
- 3 garlic cloves, finely grated or minced
- 2 pounds frozen chopped spinach or kale, thawed and squeezed dry
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup plant creamer, such as oat
- 1/8 teaspoon ground nutmeg
- Salt and ground black pepper
- 6 tablespoons grated plant-based or dairy Parmesan cheese or 1/4 cup nutritional yeast
Instructions
- Heat butter in a large saucepan or small Dutch oven. Add garlic and cook until fragrant, a couple of minutes. Whisk in flour, then stir in chopped spinach or kale. Add coconut milk, followed by creamer. Season with nutmeg and salt and pepper to taste. Stir in cheese (or nutritional yeast) and cook to heat through, just a few minutes. Serve.