If it’s a celebratory occasion, consider frying the tortillas. To do so, heat 1 1/2 cups of peanut or vegetable oil over medium-high heat in a large (12-inch) skillet until oil starts to shimmer (and the oil sizzles when you drop in a tortilla). Working in several batches, drop tortillas in hot oil and fry, turning once, until gold brown, just a few minutes. With tongs, transfer them from the oil to a wire rack set over a rimmed baking sheet, immediately salting them as they are placed on the rack.