Before forming fritters, increase heat to medium-low and add 2 tablespoons of the oil to the large skillet (or 1 tablespoon each to the medium skillets). Reading note above, add the fritters and cook until impressively brown, 4 to 5 minutes. Turn fritters and continue cooking until second side is impressively brown, another 4 to 5 minutes, adding a little drizzle of oil after turning them to keep them gently sizzling. Serve with a little extra chopped cilantro and a big dollop of yogurt or sour cream.