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Ratatouille of roasted summer vegetables made from squash, zucchini, and eggplant, on toast

Ratatouille Toasts

Cook time: 10 mins
Yield: 6 people

Description

Ingredients

Instructions

  • Toast bread until golden brown. Warm ratatouille and oregano to heat through. Top each piece of toast with a portion of ratatouille. Top with crumbled feta and serve.