Tofu Scrambled “Eggs” (A Root Formula)
Cook time:
10 mins
Total time:
10 mins
Yield: 4 people
Description
For a little added richness, stir in a tablespoon of plant-based butter at the end of cooking.You can always add fresh vegetables to enhance these "eggs" such as massaged kale or fresh Spinach
Ingredients
- 1 pound firm tofu, drained and crumbled
- 2 tablespoons olive oil
- 1 medium-large onion, cut into medium dice
- 1 can (15-16 oz) Beans, drained
- 2 tablespoons nutritional yeast
- 2 teaspoons turmeric
- Sauce/Pesto
- Fresh Herbs, optional
Instructions
- While draining tofu, heat oil in a large skillet over medium-high heat. Add onions; sauté until softened, 4 to 5 minutes. Add Extras, followed by tofu and Beans, along with turmeric and nutritional yeast. Cook, stirring to thoroughly combine. Stir in Sauce/Pesto; continue to cook to heat through. Stir in Herbs and serve.