Recipe Notes
*Set out toppings like lime quarters, thinly sliced scallions, cilantro leaves, sesame oil, Srirachca and/or chili crisp for extra flavor.
Hearty Ramen Soup with Snow Peas and Carrots
Yield: 6 people
Description
Ingredients
- 2 quarts vegetable broth
- 1/4 cup grated fresh ginger
- 4 large garlic cloves, thinly sliced
- 1/4 cup soy sauce
- 1 pound ramen noodles, preferably brown rice or other whole grain (we like Lotus Foods brand)
- 1 pound snow peas (strings removed, if necessary) and carrots, thinly sliced
- 8 ounces bean sprouts or thinly sliced cabbage
Instructions
- Bring broth, ginger, garlic, and soy to simmer in a large pot. Add noodles and cook, using a fork to break up the strands, until almost tender, about 3 minutes. Add carrots and snow peas; simmer until crisp-tender, about 2 minutes. Add bean sprouts or cabbage slices; continue to simmer until they just start to wilt, about a minute longer. Serve immediately with some of the suggested toppings*.